Everyone at My Friend's Baby Shower Thought I Had This Breakfast Casserole Catered

Cheesy Sausage-And-Croissant Casserole Recipe

This breakfast casserole recipe has been in our family for years and continues to be a beloved favorite. It's a rich and decadent dish that's perfect for special occasions or a lazy weekend morning. Made with buttery croissants and Gruyère cheese, this casserole is sure to be a crowd-pleaser at any breakfast or brunch gathering.

Ingredients

• 6 croissants, torn into small pieces
• 1 pound breakfast sausage
• 2 cups Gruyère cheese, shredded
• 6 large eggs
• 2 cups whole milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 green onions, finely chopped

Directions

1. In a large skillet, cook the breakfast sausage over medium heat until browned, breaking it up into small pieces as it cooks.
2. In a large bowl, whisk together the eggs, whole milk, salt, and black pepper.
3. Add the torn croissants, cooked sausage, and shredded Gruyère cheese to the egg mixture and stir to combine.
4. Pour the mixture into a greased 9x13 inch baking dish and cover with plastic wrap.
5. Refrigerate for at least 6 hours or overnight to allow the croissants to soak up the egg mixture.
6. When ready to bake, preheat the oven to 350°F.
7. Remove the plastic wrap from the baking dish and sprinkle the chopped green onions over the top of the casserole.
8. Bake for 45-50 minutes, or until the casserole is golden brown and set in the middle.
9. Let the casserole cool for a few minutes before serving.

Serve this delicious Cheesy Sausage-And-Croissant Casserole alongside a fresh fruit salad or a simple green side salad. Don't forget the Bloody Marys! This casserole is perfect for preparing ahead of time, so you can relax and enjoy your brunch without any stress. Enjoy!

Originally Post From https://www.southernliving.com/cheesy-sausage-and-croissant-casserole-review-8647084

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