Restaurant News: Get Ready for Cottage Bakery Pancake Recipe and Paris Baguette in Lynnwood!

Conor O'Neill's Cottage Bakery Pancakes Recipe

Missing the Pancake & Bacon Community Breakfast in Perrinville? Here is Conor O'Neill's recipe for pancakes that I featured in my Healthy Eating column back in 2022. These pancakes are perfect for a lazy weekend morning and can be paired with fresh fruit from the Edmonds Saturday Market.

Ingredients:

• 2 cups all-purpose flour (or half whole wheat flour)
• 3 tablespoons granulated sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• Pinch of salt
• 2 tablespoon butter, melted
• 4 eggs, separated, yolks/whites
• 2 cups buttermilk
• 1 tablespoon granulated sugar
• Butter or non-stick cooking spray

Instructions:

1. In a medium bowl, whisk together flour, 3 tablespoons of sugar, baking powder, baking soda, and salt until well combined.
2. Melt the butter and let it cool.
3. Separate the eggs; add whites to a large bowl. Add egg yolks to a medium bowl and set aside. Beat egg whites with whisk or electric hand mixer until fluffy. Stir in buttermilk.
4. Stir egg yolks with 1 tablespoon of sugar. Whisk to incorporate the eggs and sugar to lighten the consistency of the egg yolks.
5. Stir melted butter slowly into egg yolk mixture. Slowly add this egg yolk/butter mixture to the egg-white mixture and fold in until fully incorporated.
6. Gently and gradually fold in flour mixture. Gently stir to remove any lumps. Be sure not to overmix. Refrigerate for about 10 minutes.
7. Melt butter or use a cooking spray in a large skillet or griddle over medium-high heat. With a large spoon or ladle put the pancake batter into the hot skillet. (Don't press on them as they cook as this will make them tough.) When you see bubbles forming in the middle and a nice browning on the sides then flip the pancake (only do this once). Feel free to add fruits, nuts, or granola to the batter as the pancakes are cooking. Blueberries or toasted pecans are highly recommended!
8. Serve with maple syrup, honey, or sorghum and fresh fruit.

Enjoy your delicious pancakes and reminisce about the Pancake & Bacon Community Breakfast in Perrinville.

Originally Post From https://myedmondsnews.com/2024/05/restaurant-news-cottage-bakery-pancake-recipe-paris-baguette-coming-to-lynnwood-niles-peacock-expands-hours/

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