Swiggy Instamart Loses it When Customer Calls Poha "Flattened Yellow-Coloured Rice"

Swiggy Instamart Loses it When Customer Calls Poha "Flattened Yellow-Coloured Rice"

How to Make Delicious Poha:

Poha is a beloved Indian breakfast dish made from flattened rice flakes that is easy to prepare and incredibly delicious. Here is a simple recipe to make this savoury delight:


  • 1 cup flattened rice flakes (poha)
  • 1 onion, chopped
  • 1 potato, diced
  • 1/2 cup green peas
  • 1/4 cup roasted peanuts
  • 10-12 curry leaves
  • 1 teaspoon mustard seeds
  • 1/2 teaspoon turmeric powder
  • 2 green chillies, finely chopped
  • 1 tablespoon lemon juice
  • 2 tablespoons oil
  • Salt to taste


  1. Wash the flattened rice flakes with water and set aside for 5-10 minutes to soften.
  2. Heat oil in a pan and add mustard seeds. Once they start spluttering, add curry leaves, green chillies, and onions.
  3. Saute the onions until they turn translucent and then add diced potatoes and green peas. Cook for 5 minutes on medium heat.
  4. Add turmeric powder, salt, and roasted peanuts and mix well.
  5. Add the soaked flattened rice flakes and stir well. Cook for another 5 minutes until everything is blended together.
  6. Turn off the heat and add lemon juice.
  7. Garnish with coriander leaves and serve hot.

Enjoy your delicious and easy-to-make poha for breakfast, lunch, or dinner!

Originally Post From https://food.ndtv.com/news/swiggys-lol-reply-to-man-who-referred-to-poha-as-flattened-yellow-coloured-rice-5105708

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