Homemade Cornbread Stuffing with Sausage
If you're looking for the perfect side dish to complement a holiday meal or Sunday dinner, this homemade cornbread stuffing with sausage is sure to impress your guests. The savory flavors of breakfast sausage, sage and thyme will tantalize your taste buds while the crusty texture of the stuffing will leave you craving for more!
Ingredients:
- 1 lb. breakfast sausage
- 6 tbsp. unsalted butter
- 1 tbsp. sage, chopped
- 1 tbsp. thyme, chopped
- 2 cups celery, chopped
- 1 large onion, chopped
- 4 green onions, thinly sliced
- 2 cups chicken broth
- 1 (16 oz.) package cornbread stuffing
Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large braising pan over medium-high heat, brown the breakfast sausage till all cooked & rendered.
- Stir in the butter, sage and thyme.
- Add the celery, onions and green onions. Stirring occasionally, sauté all together till the onions start to become translucent, approximately 4 to 5 minutes.
- Add the chicken broth and allow to come to a boil.
- Gently stir in the cornbread stuffing first followed by the other, just bringing together the hot liquid and the dry stuffing. Do not over mix.
- Transfer to a casserole pan and bake for 15 minutes.
- Let cool for 5 minutes before serving.
And that's it, your very own mouth-watering cornbread stuffing with sausage! This recipe serves 8-10 people, but can easily be modified to fit your needs. Enjoy!
Originally Post From https://news.yahoo.com/thanksgiving-sausage-sage-stuffing-recipe-170157800.html
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