Classic Holiday Stuffing Make it Your Way TMJ4

November 09, 2023

Easy Sausage Stuffing Recipes for the Holidays

Impress your family and friends with delicious stuffing using Jones All Natural Roll Sausage. Whether you prefer a traditional or gluten-free recipe, Chef Kate Konen from Jones Dairy Farm has got you covered. Follow her simple instructions to create a festive side dish that everyone will enjoy.

Ingredients:

  • 1 package of Jones All Natural Roll Sausage
  • 6 cups gluten-free bread cubes
  • 1 cup diced apples
  • 1 cup dried cranberries or pomegranate arils
  • 1/2 cup chopped celery
  • 1/2 cup chopped onion
  • 1/2 cup butter
  • 2 cups chicken broth
  • 1 egg
  • 1 tsp salt
  • 1 tsp sage
  • 1 tsp thyme

Traditional Sausage Stuffing:

  1. Preheat your oven to 350°F.
  2. Cook Jones All Natural Roll Sausage in a skillet over medium heat until browned. Drain and set aside.
  3. Melt butter in the same skillet over medium heat. Add diced onion, celery, salt, sage, and thyme. Cook until vegetables are soft.
  4. In a large bowl, combine gluten-free bread cubes, sausage, cooked vegetables, and dried cranberries or pomegranate arils.
  5. In a separate bowl, beat the egg and chicken broth together. Pour over the bread mixture and stir until evenly moistened.
  6. Transfer stuffing to a greased baking dish. Cover with foil and bake for 30 minutes.
  7. Remove foil and bake for an additional 20-30 minutes, until the top is crispy and golden brown.
  8. Serve hot and enjoy!

Gluten-Free Sausage Stuffing:

  1. Preheat your oven to 350°F.
  2. Cook Jones All Natural Roll Sausage in a skillet over medium heat until browned. Drain and set aside.
  3. Melt butter in the same skillet over medium heat. Add diced onion, celery, salt, sage, and thyme. Cook until vegetables are soft.
  4. In a large bowl, combine gluten-free bread cubes, sausage, cooked vegetables, and diced apples.
  5. In a separate bowl, beat the egg and chicken broth together. Pour over the bread mixture and stir until evenly moistened.
  6. Transfer stuffing to a greased baking dish. Cover with foil and bake for 30 minutes.
  7. Remove foil and bake for an additional 20-30 minutes, until the top is crispy and golden brown.
  8. Serve hot and enjoy!

Try out these easy sausage stuffing recipes that are sure to be a hit at your holiday table. Be sure to use Jones All Natural Roll Sausage for an authentic flavor and certified gluten-free product. Visit jonesdairyfarm.com for more holiday recipe ideas and to locate Jones products near you.

Originally Post From https://www.tmj4.com/shows/the-morning-blend/classic-holiday-stuffing-make-it-your-way

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