Scrambled Pancakes Take Over Eggs as Breakfast Staple

Scrambled Pancakes Recipe: A Twist on a Classic Dish

Pancakes are a popular breakfast dish, but have you ever tried scrambled pancakes? This recipe adds a twist to the classic dish, inspired by the Austrian delicacy, Kaiserschmarrn.

Ingredients:

• 1 cup all-purpose flour
• 2 tbsp sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 3/4 cup milk
• 1 egg
• 2 tbsp unsalted butter, melted
• 1/2 tsp vanilla extract
• Additional butter or oil for cooking

Directions:

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, beat together the milk, egg, melted butter, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Heat a nonstick skillet over medium heat and add a small amount of butter or oil to the pan.
5. Once the pan is hot, pour the pancake batter into the pan and let it cook for a minute or two.
6. Using a spatula, break up the pancake into small pieces and continue to cook, stirring occasionally, until the pancake is cooked through and lightly golden brown.
7. Repeat with the remaining pancake batter, adding more butter or oil to the pan as needed.
8. Serve immediately, sprinkled with powdered sugar and topped with your favorite toppings, like rum-soaked raisins.

Enjoy this twist on a classic breakfast dish!

Originally Post From https://www.bhg.com/scrambled-pancakes-8674832

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