Savor the Perfect Mix of Grilled Steak and Watermelon in this Salad Recipe

Grilled Watermelon and Beef Salad Recipe

Summer is all about fresh and delicious ingredients. This recipe combines the sweetness of watermelon with the savory flavors of beef to create a unique and refreshing salad. Perfect for a summer get-together!

Ingredients

• 1 pound beef sirloin or strip steak
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 4 slices of watermelon, cut into 1-inch thick squares
• 4 cups arugula
• 1/2 cup crumbled feta cheese
• 1/2 cup grape tomatoes, halved
• 1/2 medium red onion, thinly sliced
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• Salt and pepper to taste

Directions

1. Combine coriander and cumin in a small bowl. Rub evenly onto both sides of the steak.
2. Heat grill to medium-high heat.
3. Place the steaks in the center of the grill and surround with watermelon slices.
4. Grill steak for 10-14 minutes or until desired doneness, flipping occasionally. Grill watermelon for 2-4 minutes or until grill marks form, flipping once.
5. Let steak and watermelon rest for 5 minutes.
6. While waiting, combine arugula, olive oil, and balsamic vinegar in a large bowl and toss to coat.
7. Divide arugula evenly among four plates.
8. Slice the steak thinly and add it and watermelon to each plate on top of the arugula.
9. Sprinkle cheese, tomatoes, red onion, salt, and pepper as desired.
10. Serve and enjoy!

Originally Post From https://www.wsaw.com/2024/07/10/recipe-grilled-steak-watermelon-salad/

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