Discover the World's Sweet Treats: Recipes Included
If you have a sweet tooth, exploring desserts from other cultures is an exciting way to satisfy your cravings. Here are some of the world's most beloved sweet treats, along with a recipe for each so you can taste them for yourself!
Gulab Jamun
Gulab jamun is a popular Indian dessert that's like a donut hole. The dough is made with a fresh cheese-like dairy product, deep-fried, and soaked in spiced sugar syrup. Here's what you need to make it:
- 1 1/2 cups milk powder
- 1/4 cup all-purpose flour
- 1/2 tsp baking powder
- 1 tbsp ghee
- 1/4 cup milk
- Oil, for frying
- For the syrup:
- 1 cup sugar
- 1 cup water
- 4-5 cardamom pods, crushed
For the full recipe and directions, visit a trusted Indian food blog.
Pasteis de Nata
Pasteis de nata is a traditional Portuguese sweet treat made with a flaky crust filled with custard that gets a deep brown spotted caramelization on top. Here are the ingredients you need to make it:
- 1 puff pastry sheet, thawed
- 3 tbsp all-purpose flour
- 1 cup milk
- 3/4 cup sugar
- 1 cinnamon stick
- 1 lemon peel
- 6 egg yolks (reserve 2 egg whites)
- 1 tsp vanilla extract
To get the full recipe and directions, refer to a trusted Portuguese food blog.
Alfajores
Alfajores are a classic South American sweet that consists of tender shortbread-like cookies with a filling of dulce de leche, sandwiched between each cookie. The whole thing is then coated in coconut. Here are the ingredients you need to make it:
- 1 cup cornstarch
- 1 1/4 cups all-purpose flour
- 1/4 tsp fine salt
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 cup unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 2 egg yolks
- 1 tbsp pisco or brandy
- 1 tsp vanilla extract
- Dulce de leche, for filling
- Shredded coconut, for coating
For the full recipe and directions, visit a trusted South American food blog.
Bienenstich Kuchen
Bienenstich kuchen is a traditional German cake that's translated to "bee sting cake." The cake is made with a layer of whipped cream filling in the center, plus a substantial honey and almond top that crisps in the oven. Here are the ingredients to make it:
- 1/4 cup warm milk
- 1 tbsp active dry yeast
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, at room temperature
- 2 cups all-purpose flour
- 2 large eggs
- 1/2 tsp salt
- 1/2 cup honey
- 1/2 cup unsalted butter
- 1 1/2 cups sliced almonds
- 1/4 cup brown sugar
- 1/4 cup heavy cream
For the full recipe and directions, visit a trusted German food blog.
Turkish Delight
Turkish delight is a collective name for a variety of fruity, jellied candies that come in seemingly infinite varieties, including many with hazelnuts, rosewater, coconut, and spiced fillings. Here are the ingredients to make it:
- Gelatin powder
- Water
- Granulated sugar
- Cornstarch
- Flavor extract (such as rosewater, lemon, or orange)
- Food coloring (optional)
- Powdered sugar, for dusting
For the full recipe and directions, visit a trusted Middle Eastern food blog.
Pavlova
Pavlova is a show-stopping dessert popular in New Zealand and Australia. It's made with a crisp-on-the-outside, chewy-in-the-middle meringue that's topped with piles of whipped cream and fresh fruit. Here are the ingredients to make it:
- 4 large egg whites
- 1 cup granulated sugar
- 1 tsp white vinegar
- 1 tsp cornstarch
- 1 tsp vanilla extract
- 1 cup heavy cream
- Fresh fruit, for topping
For the full recipe and directions, visit a trusted New Zealand or Australian food blog.
Panna Cotta
Panna cotta is a light, chilled dessert from Italy. It's made with milk or cream which is thickened with gelatin and flavored with vanilla. The texture is like a silky just-barely-holding-together Jell-O. Here are the ingredients to make it:
- 1 tbsp unflavored gelatin
- 1/4 cup cold water
- 1 3/4 cups heavy cream
- 1/2 cup granulated sugar
- 1/2 tsp salt
- 1 1/2 tsp vanilla extract
- Fruit or sauce, for topping
For the full recipe and directions, visit a trusted Italian food blog.
Mango Sticky Rice
Mango sticky rice is a popular dessert in Thailand that's simple yet flavorful. It's made with sticky rice cooked with coconut milk and served with fresh, heavenly local mangoes. Here are the ingredients to make it:
- 1 cup glutinous rice
- 1 1/2 cups coconut milk
- 1/4 cup sugar
- 1/4 tsp salt
- Mangoes, sliced, for serving
For the full recipe and directions, visit a trusted Thai food blog.
Nanaimo Bars
Nanaimo bars are a popular no-bake bar cookie that originated in Canada. They have a chocolatey layer with graham cracker, coconut, and almonds, a creamy custard-flavored frosting, and a layer of chocolate on top. Here are the ingredients to make it:
- 1/2 cup unsalted butter
- 1/4 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1 large egg
- 1 tsp vanilla extract
- 2 cups graham cracker crumbs
- 1 cup sweetened shredded coconut
- 1/2 cup sliced almonds
- 1/4 cup heavy cream
- 2 tbsp custard powder (or vanilla pudding mix)
- 1/4 cup unsalted butter, at room temperature
- 2 cups powdered sugar
- 8 oz semisweet chocolate, chopped
For the full recipe and directions, visit a trusted Canadian food blog.
Tarte Tatin
Tarte Tatin is France's version of an apple pie, with halved apples cooked in caramel sauce in a pan, arranged neatly, and then baked with puff pastry on top. Once it's done, it's flipped out onto a platter, so the beautiful golden apples are on top. Here are the ingredients to make it:
- 1 sheet puff pastry
- 3 tbsp unsalted butter
- 3/4 cup granulated sugar
- 1/2 tsp lemon juice
- 3-4 large apples, peeled, cored, and halved
For the full recipe and directions, visit a trusted French food blog.
Banoffee Pie
Banoffee pie is a British pie with bananas, dulce de leche, and whipped cream in a graham cracker-like crust. Extras like toffee bits or chocolate are optional but delicious. Here are the ingredients to make it:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 can dulce de leche
- 3-4 ripe bananas, sliced
- 1 1/2 cups heavy cream
- 2 tbsp powdered sugar
- Shaved chocolate or toffee bits, for topping (optional)
For the full recipe and directions, visit a trusted British food blog.
Baklava
Baklava is a popular treat in the eastern Mediterranean region that's made with countless layers of paper-thin phyllo dough and chopped nuts. Once baked and crispy, spiced honey syrup is poured over the entire thing. Here are the ingredients to make it:
- 1 box phyllo dough, thawed
- 1 lb chopped nuts (such as pistachios, walnuts, or almonds)
- 1 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 1 cup water
- 1 cup honey
- 1 tsp vanilla extract
For the full recipe and directions, visit a trusted Middle Eastern food blog.
Coconut Drops
Coconut drops are a Jamaican candy-like treat made by boiling chopped fresh coconut meat with water, sugar, and often spices like ginger. Once it's caramelized, the mixture is dropped onto baking sheets to cool into a praline-like candy. Here are the ingredients to make it:
- 3 cups chopped fresh coconut
- 3 cups water
- 2 cups granulated sugar
- 1/2 tsp ground ginger
For the full recipe and directions, visit a trusted Jamaican food blog.
Brigadeiros
Similar to a chocolate truffle, brigadeiros make an appearance at almost every Brazilian party or gathering. Sweetened condensed milk and chocolate form a fudge-like center that gets rolled in sprinkles or flavorings like nuts and coconut. Here are the ingredients to
Originally Post From https://blog.cheapism.com/desserts-around-world/
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