Theo's Plant-Based Launches Mouth-Watering Sweet Potato Jerky in Snack Food & Wholesale Bakery!

Sweet Potato Jerky Recipe

Sweet Potato Jerky, crafted by Theo's, offers a nutritious and flavorful twist on eating sweet potatoes. Available in four delicious flavors, Garlic Herb, Maple Dijon, Miso Nori, and Korean BBQ, this snack offers a convenient and healthy on-the-go option. Each bag of Sweet Potato Jerky contains two servings of sweet potatoes and is packed with 7g of fiber, along with essential nutrients like iron and potassium.

Ingredients:

• 2 sweet potatoes
• 2 tablespoons olive oil
• Flavorings (Garlic Herb, Maple Dijon, Miso Nori, or Korean BBQ)

Directions:

1. Preheat the oven to 200°F (93°C).
2. Peel the sweet potatoes and slice them into thin strips, about 1/8" thick.
3. In a mixing bowl, toss the sweet potato strips with olive oil until evenly coated.
4. Add your choice of flavorings (Garlic Herb, Maple Dijon, Miso Nori, or Korean BBQ) and mix until evenly coated.
5. Arrange the sweet potato strips in a single layer on a lined baking sheet.
6. Bake the sweet potato strips at 200°F for 2-3 hours, until they are crispy and dry.
7. Let the Sweet Potato Jerky cool and store it in an airtight container for up to 1 week.

Enjoy the nutritional benefits and delicious taste of Sweet Potato Jerky, made with organic and regenerative vegetables sourced from responsible and sustainable farms. Theo's commitment to reducing food waste and environmental responsibility is reflected in its upcycled and USDA Organic products. Try this recipe today and make it your go-to snack!

Originally Post From https://www.snackandbakery.com/articles/111121-theos-plant-based-debuts-sweet-potato-jerky

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