Score a $20 Belgian Waffle Maker from Aldi before it's gone!

Score a $20 Belgian Waffle Maker from Aldi before it's gone!

Recipe: Scrambled Eggs


Scrambled eggs are a classic breakfast dish that are quick, easy, and delicious. This recipe will guide you through the process of making perfect scrambled eggs every time.


  • 4 large eggs
  • 2 tablespoons butter
  • 2 tablespoons milk
  • Salt
  • Pepper


  1. Crack the eggs into a bowl and whisk them together with a fork or whisk.
  2. Add the milk, salt, and pepper to the bowl and continue whisking until the ingredients are well combined.
  3. Melt the butter in a non-stick frying pan over medium heat.
  4. Once the butter has melted, pour the egg mixture into the frying pan.
  5. Use a spatula to stir the eggs constantly, scraping the bottom of the pan as you go.
  6. Cook the eggs for 2-3 minutes, until they are set but still moist.
  7. Remove the pan from the heat and let the eggs rest for a minute.
  8. Use the spatula to break up the scrambled eggs into smaller pieces, and serve immediately.

Enjoy your delicious and fluffy scrambled eggs!

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