Pennsylvania Eatery Serves The Best Breakfast Sandwich In The State

The Best Breakfast Sandwich Recipe: Cheese Steak & Eggs

If you're a fan of breakfast sandwiches, then this recipe is perfect for you! It's a treat to wake up to and a delight to enjoy with friends, family, or a partner!

Ingredients:

• 4 steak rolls
• 2 lbs. rib eye steak, thinly sliced
• 8 large eggs
• 8 slices of American cheese
• 4 tbsp. butter
• garlic powder
• salt and pepper

Directions:

1. Preheat pan or griddle over medium-high heat. Sauté the rib eye steak slices until they sizzle and brown.
2. In the same pan, melt the butter and scramble the eggs. Season with garlic powder, salt, and pepper to taste.
3. Split the steak rolls and place slices of American cheese on the bottom. Toast the steak rolls in the oven until the cheese is melted and bubbly.
4. Assemble the sandwich by putting scrambled eggs on top of the melted cheese and placing the sizzling rib eye steak on top of the scrambled eggs.
5. Close the sandwich, wrap it in aluminum foil, and let it sit for 5-10 minutes.
6. Unwrap and enjoy!

Now, you can have the best breakfast sandwich anytime and anywhere! Let us know how it goes!

Originally Post From https://www.iheart.com/content/2024-02-15-pennsylvania-eatery-serves-the-best-breakfast-sandwich-in-the-state/

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