The Ultimate Frito Corn Salad Recipe
Are you searching for a tasty and easy salad recipe to impress your dinner guests? This Frito corn salad is a must-try! With its combination of fresh vegetables, creamy dressing, and crunchy Fritos, it's sure to be a hit at your next event.
Ingredients:
- 1 bag of Chili Cheese Flavor Frito Corn Chips (or regular Fritos with a packet of taco seasoning)
- 15 oz. can of yellow kernel sweet corn (canned or frozen)
- 2 bell peppers, chopped (red and green are recommended, but you can also use yellow and orange)
- 1/2 purple onion, chopped
- 1 cup of mayonnaise (or reduced-fat, vegan mayo)
- 2 cups of shredded cheddar cheese (or Monterey Jack or Pepper Jack for spice)
Directions:
- Drain the corn and chop the peppers and onions into small pieces.
- In a large mixing bowl, mix the veggies, cheese, and mayo until combined.
- Right before serving, gently stir in the Fritos. Make sure to add Fritos right before serving to prevent them from becoming soggy.
- Enjoy!
Tips:
- For added flavor, try adding chopped jalapeños or habanero peppers for heat.
- If you prefer a more filling salad, add a can of black beans.
- You can serve this salad as a dip too! Use Frito scoops for an extra crunchy experience.
Make Ahead and Storage:
- To make ahead, combine everything except for the Fritos and store in an air-tight container in the fridge for a few days. When ready to serve, let the veggies warm on the counter for a few minutes and then add the Fritos.
- You can store leftovers in the fridge for 3 to 4 days, but the Fritos won't be as crunchy. The salad will still taste amazing though!
Overall, this Frito corn salad is a crowd-pleaser that everyone will love. It's easy to make, it looks beautiful, and it tastes delicious. Create a celebration in a bowl with this fabulous recipe today!
Originally Post From https://insanelygoodrecipes.com/frito-corn-salad/
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