Insanely Good Frito Corn Salad with an Easy Recipe

Insanely Good Frito Corn Salad with an Easy Recipe

The Ultimate Frito Corn Salad Recipe

Are you searching for a tasty and easy salad recipe to impress your dinner guests? This Frito corn salad is a must-try! With its combination of fresh vegetables, creamy dressing, and crunchy Fritos, it's sure to be a hit at your next event.


  • 1 bag of Chili Cheese Flavor Frito Corn Chips (or regular Fritos with a packet of taco seasoning)
  • 15 oz. can of yellow kernel sweet corn (canned or frozen)
  • 2 bell peppers, chopped (red and green are recommended, but you can also use yellow and orange)
  • 1/2 purple onion, chopped
  • 1 cup of mayonnaise (or reduced-fat, vegan mayo)
  • 2 cups of shredded cheddar cheese (or Monterey Jack or Pepper Jack for spice)


  1. Drain the corn and chop the peppers and onions into small pieces.
  2. In a large mixing bowl, mix the veggies, cheese, and mayo until combined.
  3. Right before serving, gently stir in the Fritos. Make sure to add Fritos right before serving to prevent them from becoming soggy.
  4. Enjoy!


  • For added flavor, try adding chopped jalapeƱos or habanero peppers for heat.
  • If you prefer a more filling salad, add a can of black beans.
  • You can serve this salad as a dip too! Use Frito scoops for an extra crunchy experience.

Make Ahead and Storage:

  • To make ahead, combine everything except for the Fritos and store in an air-tight container in the fridge for a few days. When ready to serve, let the veggies warm on the counter for a few minutes and then add the Fritos.
  • You can store leftovers in the fridge for 3 to 4 days, but the Fritos won't be as crunchy. The salad will still taste amazing though!

Overall, this Frito corn salad is a crowd-pleaser that everyone will love. It's easy to make, it looks beautiful, and it tastes delicious. Create a celebration in a bowl with this fabulous recipe today!

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Frito Corn Salad Recipe
Frito Corn Salad