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15 Gluten-Free Recipes of the Year
If you're all about gluten-free recipes and you're looking for the best of the best, look no further! These are 15 gluten-free recipes of the year! These recipes are not only delicious but are the ones that our viewers have come back to over and over. We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy!
1. Flourless Chickpea Brownies
These Flourless Chickpea Brownies by Maggie Wescott are fudgy and packed full of delicious chocolate flavor. These protein-packed brownies make a healthy dessert or snack any time of the day! Chickpeas are a fairly neutral-flavored bean and once combined with all the other ingredients there isn't a hint of bean anywhere. These brownies are dense and fudgy, with the perfect amount of sweetness from the maple syrup and dark chocolate.
2. Meyer Lemon Rice Soup with Tofu
Elegantly simple and great for when you have leftover rice loitering around in the ol' ice box, this Meyer Lemon Rice Soup with Tofu by Cameron Keller is a tasty and pleasantly citrusy bowl full of wondrous plant-based ingredients: chunks of pressed extra firm tofu; strips of kale; grated carrot; and of course, the semi-sweet heavenly juice of the Meyer lemon.
3. Chilaquiles
This Chilaquiles by Emani Corcran is so easy to make and it's a crowd favorite. I make this when I am craving a savory breakfast. Traditionally this dish is served with eggs, but I make mine with tofu and it's delicious. This is the perfect meal to make for a slow morning at home!
4. Calabacitas
I grew up eating my grandma's Calabacitas—zucchini, corn, and tomatoes in a spiced tomato broth with cheese—and this modified version takes me back. Besides tasting like comfort in a bowl, this Calabacitas by Toni Okamoto is a fresh and flavorful way to use up your summer produce!
5. Lemon Pesto Lentil Salad with Olives and Sun-Dried Tomatoes
There is nothing better than fresh pesto: pesto flatbreads, pesto pasta, pesto-roasted veggies, you name it! So I thought, why not turn my favorite sauce into a vibrant, lemony vinaigrette? I'm glad I did because this pesto is the best. This Lemon Pesto Lentil Salad with Olives and Sun-Dried Tomatoes by Jackie Akerberg combines the garlicky, herby, umami flavor of pesto with the brightness of lemon juice and red wine vinegar for a perfectly balanced vinaigrette to top these tender lentils and veggies. Credit: Reprinted with permission from The Clean Vegan Cookbook by Jackie Akerberg. Page Street Publishing Co. 2023. Photo credit: Jackie Akerberg.
6. Healthy Broccoli Cauliflower Salad
This Healthy Broccoli Cauliflower Salad by Shane Martin is creamy and crunchy! Filled with red onion, apples, and carrots, and covered in a tangy-sweet cashew mayo dressing.
7. Corn Ribs
Prepare yourself for the savory, sweet, smoky flavors of these delicious corn ribs! Each piece of these Corn Ribs by Mitch and Justine Chapman is packed with a bold mix of spices and then finished with a squeeze of lime and fresh cilantro. Enjoy them hot out of the air fryer or oven for a crispy, satisfying treat that's perfect for grilling season!
8. Neapolitan Breakfast Oat Jars
The creamiest blended oat jars with a chocolate layer followed by a strawberry one all topped with a vanilla oat layer. These Neapolitan Breakfast Oat Jars by Amy Lanza have a few simple, vegan, and gluten-free ingredients to make for a 10-minute deliciously healthy breakfast.
9. Masāledar Tofu Tikka
Here is a plant-based spin on the popular paneer tikkā. Tikkā refers to skewered food that has been marinated and then barbecued or tandoori baked. The tofu acts as a perfect base for all the wonderful flavors from the warm spices. Grilling is a great option for tofu because it adds smokiness and makes this Masāledar Tofu Tikka by Anusha Moorthy Santosh extra satisfying. Credit: Reprinted with permission from Vegan Treasures of India by Anusha Moorthy Santosh. Page Street Publishing Co. 2023. Photo credit: Anusha Moorthy Santosh.
10. Warm Lentil Salad
The perfect warm salad, this Warm Lentil Salad by Nisha Vora is made with hearty and wholesome ingredients like lentils, delicata squash, and cashews. Proof that salads don't have to be boring or skimpy. It's a wonderful option for meal prep or an excellent entree for a dinner party.
11. Chocolate Fruit and Nut Fudge Cups
These little beauties were inspired by fruit-and-nut chocolate bars. I also love all things fudge so I combined the two in these decadent yet healthy, vegan, gluten-free fudge cups. Make these rich, double-layered fudge bites into whatever shapes you like. These Chocolate Fruit and Nut Fudge Cups by Amy Lanza are great for desserts, and you will be popping into the fridge for another one!
12. Thai Yellow Tofu Curry
This Thai-inspired Thai Yellow Tofu Curry by Kristina Jug & Mitja Bezenšek is ready on the table in less than 30 minutes! Super easy and delicious. This dish is great for meal prep, as it will keep well refrigerated for up to 3 days.
13. White Bean & Artichoke Patties
These flavourful and nutritious White Bean & Artichoke Patties by Planted and Picked are great for including in your weekend meal prep. Store them in the fridge and reheat them during the week for a quick lunch or dinner. You could also serve them as an appetizer when entertaining.
Originally Post From https://www.onegreenplanet.org/vegan-food/15-of-our-top-gluten-free-plant-based-recipes-from-2023/
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