Transform Your Breakfast Game with These Foolproof Scrambled Eggs Tips

Quick and Easy Five-Star Scrambled Eggs Recipe


Scrambled eggs are a staple breakfast food, but many people don't realize that there are actually different techniques to prepare them. Traditional "low and slow" scrambled eggs require a fair amount of time to make, which isn't always practical for those who need to whip up breakfast quickly.

Thankfully, there's an easier way to make creamy, delicate scrambled eggs that can rival those prepared by posh five-star restaurants and luxury hotels. By adding a touch of cornstarch and milk to your eggs, you can enjoy delicious brunch-worthy scrambled eggs in no time!


  • 4 large eggs
  • 1 tablespoon unsalted butter
  • 1 tablespoon milk
  • 1/2 teaspoon cornstarch
  • 1 tablespoon chopped fresh chives


  1. In a medium bowl, whisk together the eggs, milk, and cornstarch until well combined.
  2. Heat the butter in a non-stick skillet over medium heat until melted and bubbly.
  3. Add the egg mixture to the skillet and let it set around the edges for about 30 seconds.
  4. Using a rubber spatula, pull the edges inward, letting the runny eggs spill toward the edges of the pan.
  5. Let it cook for 30 more seconds, then pull the set edges to the center again.
  6. Continue cooking and stirring constantly until the eggs look soft and slightly undercooked, which should take 60 to 90 more seconds (Note: the eggs will continue to cook even after it's removed from the heat).
  7. Sprinkle the chopped chives over the top and serve.


This recipe is a quicker, easier alternative to traditional "low and slow" scrambled eggs that can take up to an hour to prepare. The addition of cornstarch and milk creates soft, delicate eggs that are perfect for a luxurious breakfast or brunch.

Please note that the nutritional information provided on this website is based on estimates and should be used as a guide only. If you have specific dietary requirements, be sure to check the labels of the ingredients used to avoid any potential allergens or discrepancies. Enjoy!

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