Easy Baked Chicken Taquitos Recipe Is Like a Crispy Enchilada

Chicken Taquitos Recipe

There's something special about sharing recipes with friends. Recently, a friend told me about her latest obsession: chicken taquitos. I couldn't resist trying it out for myself.

What Are Taquitos?

Taquitos, also known as "rolled tacos," are a Mexican dish that consists of a rolled-up tortilla filled with meat or vegetables. They can be fried or baked and are often topped with salsa, guacamole, or sour cream.


  • 10-12 corn tortillas
  • 1 lb ground chicken
  • 1 packet of taco seasoning or make your own
  • 1 cup shredded cheese
  • 1/2 cup salsa
  • Guacamole, sour cream and shredded cheese for toppings


  1. Preheat oven to 400°F.
  2. In a skillet, cook the ground chicken until browned. Add taco seasoning and water according to package instructions.
  3. Add salsa to the ground chicken and mix well.
  4. Add a spoonful of chicken mixture on a tortilla, top with shredded cheese and roll up tightly.
  5. Place the rolled-up tortillas in a single layer on a baking sheet.
  6. Bake in the preheated oven for 20-25 minutes or until crispy.
  7. Serve with guacamole, sour cream, and shredded cheese on top.

This dish is easy, delicious and budget-friendly, making it a perfect family favorite! Note: This recipe contains affiliate links, which means we may earn a commission or fees if you make a purchase via those links. Please note that any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy.

Originally Post From https://30seconds.com/food/tip/64003/Easy-Baked-Chicken-Taquitos-Recipe-Is-Like-a-Crispy-Enchilada

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