Pancaked French Toast Takes Over: Breakfast's Hottest New Craze

How to Write a Great Recipe

Want to impress your friends and family with an amazing recipe? Follow these simple steps to create a delicious dish that everyone will love!

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 tablespoons sugar
• 1/2 cup unsalted butter, chilled and cubed
• 3/4 cup milk

Directions:

1. Preheat your oven to 425°F (218°C).
2. In a large mixing bowl, combine the flour, baking powder, salt, and sugar. Mix well.
3. Using a pastry cutter or your fingers, cut the butter into the flour mixture until it resembles coarse sand.
4. Add the milk and stir until just combined.
5. Turn the dough out onto a lightly floured surface and knead gently for 30 seconds, until it comes together into a ball.
6. Roll out the dough to 1-inch thickness. Using a biscuit cutter or a glass, cut out biscuits and place them on a baking sheet lined with parchment paper.
7. Bake for 10-12 minutes, until the biscuits are golden brown on top.
8. Remove from the oven and let them cool for a few minutes before serving.

Enjoy these delicious homemade biscuits with your favorite toppings, like butter and jam, honey, or gravy.

Originally Post From https://987theshark.com/2024/06/08/pancaked-french-toast-breakfast/

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