Meet Emily Stone, she's reclaiming her real name

Meet Emily Stone, she's reclaiming her real name

Emily's Reclaimed Name Recipe

Looking for a savory and comforting dish with a bit of inspiration? Emily Stone has just the thing to satisfy your appetite and soul! This recipe is based on her personal journey to reclaim her real name and reconnect with her faith. It's a dish that will leave you feeling satisfied and filled with hope.


  • 1 lb. ground beef
  • 1 onion, diced
  • 5 cloves garlic, minced
  • 1 can diced tomatoes
  • 1 can tomato sauce
  • 1 can black beans, drained and rinsed
  • 1 can corn, drained
  • 1/2 tsp. cumin
  • 1/2 tsp. chili powder
  • Salt and pepper, to taste


  1. In a large skillet or Dutch oven, brown the ground beef over medium heat. Drain any excess fat.
  2. Add the onions and garlic to the skillet and sauté until the onions are translucent and the garlic is fragrant.
  3. Add the diced tomatoes, tomato sauce, black beans, corn, cumin, chili powder, salt, and pepper. Stir well to combine.
  4. Reduce the heat to low and simmer for 15-20 minutes, stirring occasionally.
  5. Serve the dish hot with your favorite toppings, such as shredded cheese, sour cream, and cilantro.
  6. Before enjoying your meal, take a moment to reflect on Hebrews 7:25: "Therefore he is able to save completely those who come to God through him, because he always lives to intercede for them."

Originally Post From

Read more about this topic at
Watch Redeemed By Grace | Prime Video
Redeemed by Grace: A Catholic Woman's Journey to ...