Become a Breakfast-For-Dinner Wine Pairing Pro

Become a Breakfast-For-Dinner Wine Pairing Pro

Pairing Wine with Breakfast-for-Dinner Dishes

Enjoying breakfast foods for dinner is a fun and delicious way to switch up your meal routine. But what wine should you pair with French toast, eggs, cinnamon rolls, biscuits with gravy, or avocado toast? Alejandro Delgado, director of food and beverage at The National Hotel Miami Beach, offers some expert wine recommendations.

French Toast with Syrah

  • 6 slices of bread
  • 2 eggs
  • 1/2 cup of milk
  • 1/2 tsp of cinnamon
  • 1/4 tsp of nutmeg
  • 1 tbsp of brown sugar
  • 1/2 tsp of vanilla extract
  • Syrah wine


  1. Whisk together eggs, milk, cinnamon, nutmeg, brown sugar, and vanilla extract in a shallow dish.
  2. Dip bread slices in the mixture, turning to coat both sides.
  3. Cook bread slices on a greased skillet until golden brown on both sides.
  4. Serve with a glass of syrah wine.

Syrah wine is a full-bodied red wine with dark fruit flavors and a savory, spicy character that complements the crispy and sweet elements of the French toast. Add blueberries as a topping to enhance the fruity flavors of the wine.

Eggs with Verdejo

  • 2 eggs
  • Salt and pepper
  • 1 tbsp of butter
  • Verdejo wine
  • Lime juice (optional)


  1. Beat eggs with salt and pepper in a bowl.
  2. Melt butter in a pan over medium heat.
  3. Pour the egg mixture into the pan and scramble until cooked.
  4. Serve with a glass of verdejo wine.

Verdejo wine is a light-bodied, bright, and citrusy white wine that cuts through the fat from the eggs with its grassy, herbal flavors. Add a squeeze of lime juice to the cooked eggs to enhance the citrusy profile of the wine.

Cinnamon Rolls with Tempranillo

  • 1 can of refrigerated cinnamon rolls
  • Tempranillo wine


  1. Bake cinnamon rolls according to the instructions on the can.
  2. Serve with a glass of tempranillo wine.

Tempranillo wine, a red wine from Spain, pairs well with the sweetness and spongy texture of cinnamon rolls. Its cherry notes enhance the cinnamon flavors of the rolls.

Biscuits with Gravy with Cava Reserva

  • 2 biscuits
  • 1/2 cup of sausage gravy
  • Cava Reserva sparkling wine


  1. Bake biscuits according to the instructions on the package.
  2. Heat up sausage gravy in a pan over medium heat.
  3. Serve biscuits and gravy with a glass of Cava Reserva sparkling wine.

Cava Reserva is a budget-friendly sparkling wine from Spain that complements the savory notes of the biscuits and gravy with its bright flavors of citrus and orchid fruits.

Avocado Toast with Albariño

  • 1 avocado
  • 2 slices of bread
  • Tomato
  • Radishes
  • Fine herbs
  • 1 fried egg
  • Chili pepper
  • Albariño wine


  1. Toast bread slices and mash avocado onto them.
  2. Add tomato, radishes, fine herbs, and a fried egg on top.
  3. Sprinkle with chili pepper and serve with a glass of albariño wine.

Albariño wine is a bright and crisp, light-bodied white wine with aromas like granite and basil that add an incredible amount of freshness to the dish. Its citrusy and grapefruit flavors cut through the fat from the avocado delicately.

Enjoy these breakfast-for-dinner dishes with a carefully selected glass of wine for a perfect pairing.

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