Crispy Garlic Roasted Potatoes

Are you looking for a delicious, crispy side dish? Look no further than these garlic roasted potatoes! They are simple to make and pack a flavor punch.

Ingredients:

2 pounds of baby potatoes
3 cloves of garlic, minced
2 tablespoons of olive oil
1 teaspoon of salt
1 teaspoon of paprika
1/2 teaspoon of black pepper

Directions:

Preheat oven to 400°F. Line a baking sheet with parchment paper.
Wash and dry the potatoes. Cut them in half and place them in a large bowl.
In a small bowl, mix together minced garlic, olive oil, salt, paprika, and black pepper.
Pour the garlic mixture over the potatoes and toss well to evenly coat all the potatoes.
Transfer the potatoes to the baking sheet, spreading them out in a single layer.
Bake for 30-40 minutes or until they are golden brown and crispy on the outside, and tender on the inside.
Remove from the oven and serve hot.

Originally Post From https://www.msn.com/en-us/foodanddrink/recipes/macadamia-nuts-are-the-best-thing-to-happen-to-breakfast/ar-AA1njUOf

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Exploring Nature's Wonders | by SeedBaba