Google Doodle celebrates Mexican dish in today's Remezcla spotlight

Google Doodle celebrates Mexican dish in today's Remezcla spotlight

Chilaquiles Recipe

Chilaquiles is a beloved Mexican breakfast dish that can now be found on menus in Mexican restaurants across Mexico and in the southwest of the U.S. The dish has a rich cultural history and was born out of resourcefulness. Instead of discarding stale corn tortillas, people began cutting them into strips, frying them up, and sautéing them in salsa. Today, this dish is usually garnished with a combination of cream, queso fresco, onions, and avocados. Here's how to make it:


  • 12 corn tortillas
  • 1 cup of salsa verde
  • 1/4 cup of cream
  • 1/4 cup of queso fresco
  • 1 chopped onion
  • 1 sliced avocado
  • 2 tablespoons of olive oil
  • Salt and pepper


  1. Preheat your oven to 375°F.
  2. Cut the tortillas into thin strips and fry them in a pan with olive oil until they are crispy.
  3. Take the pan off the stove and add the salsa verde. Mix well.
  4. Transfer the mix into an oven-safe dish and add the cream and queso fresco on top.
  5. Bake in the oven for 10 minutes or until the cheese is melted and bubbly.
  6. Take the dish out of the oven and sprinkle with chopped onion and sliced avocado. Add salt and pepper to taste.
  7. Serve and enjoy!

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