Starbucks Breakfast Sandwich: Our Top Pick

Starbucks Breakfast Sandwich: Our Top Pick

Starbucks Bacon, Gouda, & Egg Sandwich Recipe

This delicious breakfast sandwich from Starbucks is the perfect combination of savory flavors. Made with crispy bacon, melted Gouda cheese, and a Parmesan, cage-free egg frittata on an artisan roll, this sandwich is deceptively simple but irresistibly satisfying.


  • 2 slices Applewood-smoked bacon
  • 1 slice Melted, aged Gouda cheese
  • 1 Parmesan, cage-free egg frittata
  • 1 Artisan roll


  1. Begin by cooking the bacon until it is crispy and brown. Set aside on a paper towel to drain.
  2. In a pan over medium heat, cook the Parmesan, cage-free egg frittata until it is firm and fully cooked.
  3. Cut the artisan roll in half and lightly toast it.
  4. Layer the Gouda cheese, cooked bacon, and the egg frittata on the bottom half of the roll. Top with the other half of the roll and press it down slightly to meld all the flavors together.
  5. Enjoy your delicious Starbucks Bacon, Gouda, & Egg Sandwich.

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