Delicious Oatmeal Banana Bread Breakfast Cookies Recipe Goes Viral for Quick & Easy Mornings!

Delicious Oatmeal Banana Bread Breakfast Cookies Recipe Goes Viral for Quick & Easy Mornings!

Healthy and Delicious Oatmeal Banana Bread Breakfast Cookies

Who says cookies can't be eaten for breakfast? With this gluten-free oatmeal banana bread breakfast cookie recipe, you can enjoy a sweet and nutritious start to your day. Inspired by Love and Lemons Every Day, these quinoa-based cookies are loaded with healthy ingredients and are easy to make.


  • 1 tablespoon ground flaxseed
  • 2 tablespoons water
  • 1 cup oat flour
  • 2 cups rolled oats
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup cooked quinoa
  • 1/2 cup chopped nuts (such as pecans or almonds)
  • 1/2 cup almond butter
  • 1/4 cup maple syrup
  • 1 ripe banana, mashed
  • 1 teaspoon vanilla extract
  • 1/4 cup melted coconut oil


  1. Preheat oven to 350°F and line baking sheets with parchment paper.
  2. In a small bowl, combine ground flaxseed and water and set aside.
  3. In a large mixing bowl, whisk together oat flour, rolled oats, baking powder, baking soda, cinnamon, and salt.
  4. In another mixing bowl, combine cooked quinoa, chopped nuts, almond butter, maple syrup, mashed banana, vanilla extract, and melted coconut oil. Add the flaxseed mixture and stir to combine.
  5. Pour the wet mixture into the dry mixture and stir until well combined.
  6. Using a cookie scoop or tablespoon, drop dough onto prepared baking sheets and press down gently to flatten. Bake for 18-22 minutes, or until golden brown.
  7. Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

These delicious and healthy breakfast cookies are perfect served with coffee or tea, or as a snack anytime during the day. This recipe makes approximately 18 cookies, so you'll have plenty to enjoy throughout the week. Enjoy!

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