The Hearty Meal That Makes Up A Traditional Dominican Breakfast Tasting Table

Dominican Republic-Style Breakfast Recipe

Start your day with a traditional Dominican Republic breakfast - a well-rounded and hearty meal that offers a little bit of everything. Follow these simple instructions to recreate a delicious Caribbean-inspired breakfast at home.

Ingredients:

• 2 green plantains
• 3 tablespoons of butter
• 4 large eggs
• 1/2 cup of sliced red onions
• 1 cup of Dominican salami (salchichon cominicano)
• 1 cup of queso de freir (frying cheese)

Directions:

1. Peel the plantains and cut them into small pieces. Bring a pot of water to a boil and add the plantains. Cook until they are tender.
2. Drain the water and mash the plantains with butter until you get a creamy consistency. This is known as mangu.
3. In a frying pan, cook the sliced salami and set it aside.
4. Cut the frying cheese into small pieces and fry until they are golden brown on both sides.
5. In the same pan, fry the eggs until they are cooked to your liking.
6. Serve the mangu, pickled red onions, cooked salami, fried cheese, and eggs on a plate.

Enjoy the combination of mashed plantains, pickled onions, and fried eggs, along with the flavorful and smoky Dominican salami and crispy fried cheese. This signature Caribbean-style breakfast is sure to bring you a taste of the Dominican culture.

Originally Post From https://www.tastingtable.com/1441840/hearty-meal-traditional-dominican-republic-breakfast-explained/

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