The 35 Best Thanksgiving Leftover Recipes To Savor Every Bit of Your Holiday Feast

Non-International Chocolate Chip Cookies Recipe

These warm, gooey chocolate chip cookies are the perfect treat to enjoy on a cozy evening in. Unfortunately, due to current limitations, we are unable to allow international traffic or online transactions for this recipe. We apologize for any inconvenience.


  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup unsalted butter, softened
  • 3/4 cup white sugar
  • 3/4 cup brown sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 2 cups semisweet chocolate chips


  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix together the flour, baking soda, and salt.
  3. In a separate large bowl, beat the butter, white sugar, and brown sugar together until smooth and creamy.
  4. Beat in the eggs and vanilla extract to the butter mixture.
  5. Add the dry ingredients to the wet mixture and mix until just combined.
  6. Stir in the chocolate chips.
  7. Using a cookie scoop or spoon, drop spoonfuls of dough onto ungreased cookie sheets.
  8. Bake for 10-12 minutes, or until the edges are lightly golden brown.
  9. Remove from the oven and let cool on the sheets for a few minutes before transferring to a wire rack to cool completely.

Enjoy your freshly baked chocolate chip cookies!

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