Learn to Cook Cottage Cheese Waffles with Chef Lucy on KYMA

High Protein Waffles Recipe

If you're looking for a delicious and nutritious breakfast recipe, look no further than these high protein waffles! Made with cottage cheese, these waffles are packed with nutrients that can support weight loss, muscle growth, and bone health.


  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 1/4 tsp salt
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp vanilla extract
  • 1/2 cup low-fat cottage cheese
  • 1/2 cup milk
  • 2 eggs
  • 2 tbsp butter, melted


  1. Preheat your waffle iron and lightly grease with cooking spray.
  2. In a large mixing bowl, whisk together the flour, sugar, salt, baking powder, and baking soda.
  3. In a separate bowl, whisk together the vanilla extract, cottage cheese, milk, eggs, and melted butter until well blended.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Spoon the batter into the preheated waffle iron according to manufacturer's instructions and cook until golden brown and crisp.
  6. Serve your high protein waffles hot with your favorite toppings, such as fresh berries or maple syrup.

Enjoy your delicious and nutritious high protein waffles! And remember, KYMA KECY is committed to providing a forum for civil and constructive conversation. Please keep your comments respectful and relevant.

Originally Post From https://kyma.com/topmealz/2023/11/10/cooking-with-chef-lucy-cottage-cheese-waffles/

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