Become a Morning Person with Breakfast Pastry Recipes

Creamy Tomato Soup Recipe

Looking for a delicious and creamy tomato soup that's easy to make? Look no further than this recipe!

Ingredients

• 2 cans of diced tomatoes
• 1 cup heavy cream
• 1/2 onion, chopped
• 2 cloves of garlic, minced
• 2 cups chicken or vegetable broth
• 2 tbsp. olive oil
• 1 tsp. dried basil
• Salt and pepper to taste

Directions

1. Heat olive oil in a large pot over medium heat.
2. Add chopped onion and garlic to the pot and cook until onion is translucent, about 5 minutes.
3. Add diced tomatoes, chicken or vegetable broth, dried basil, salt, and pepper to the pot.
4. Simmer for 20-25 minutes until tomatoes are softened.
5. Use an immersion blender or transfer the soup to a blender and blend until smooth.
6. Return the soup to the pot and stir in the heavy cream.
7. Simmer for an additional 5-10 minutes until heated through.
8. Serve hot and enjoy!

Originally Post From https://www.brit.co/pastry-recipes/

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