Winter Breakfast: 6 Delicious Green Pea Recipes
Winter is here and it’s the perfect time to indulge in some green pea or matar dishes for your breakfast spreads. Take advantage of the abundance of winter produce and enjoy wholesome and delicious breakfasts with these amazing matar recipes. Here are six matar dishes that will be perfect for your winter breakfast meals.
Matar Paratha
Begin your winter mornings with the timeless classic – matar paratha. The soft, flaky layers enveloping a stuffing of spiced green peas is simply mouth-watering. This wholesome and filling breakfast option provides you with the necessary calories that ensures sustained energy boost throughout the day. Served with butter or desi makkhan or a side of tangy pickle, matar paratha is a breakfast must-have.
Matar Poha
Transport your taste buds to the streets of India with a steaming plate of matar poha. Flattened rice is mixed with the sweetness of green peas and spices like jeera, dhaniya and haldi to makes for a light yet satisfying breakfast. Garnish with fresh coriander and freshly squeezed lemon juice for a fresh flavour.
Matar Sandwich
For a quick and hearty breakfast on the go, indulge in a matar sandwich. The combination of mashed green peas with creamy cheese, nestled between slices of toasted bread, creates a unique filling. Customise with your favourite condiments and seasonal veggies for a personalised touch. The matar sandwich is not only delicious but also a convenient option for those busy winter mornings.
Matar Cutlets
Elevate your breakfast game with matar cutlets – crispy on the outside, tender and soft on the inside. Mashed green peas blended with potatoes, a little all-purpose flour and spices form the heart of these golden-brown delights. Shallow fry with ghee until perfection is achieved, and serve with mint chutney for an extra kick. Matar cutlets are easy and fuss-free to make and can be made into fillings for rolls, burgers and sandwiches too.
Matar Kachori
Dive into the indulgent world of matar kachori for a breakfast that's as rich in tradition as it is in taste. The flaky, deep-fried crust gives way to a spiced green pea filling that is satisfying and just tastes like winters. Served with a side of aloo ki sabji, matar kachori adds a touch of decadence to your winter mornings, making them extra special.
Steamed Matar
For a lighter and healthier breakfast option, consider steamed matar. Fresh green peas, lightly seasoned and steamed to perfection, retain their natural sweetness and nutritional goodness. Enjoy them on their own or as a side dish to complement other breakfast staples. You can also add other veggies like beans or carrots or even chunks of chicken if you want added protein. Steamed matar is a simple yet effective way to incorporate the freshness of winter produce into your morning routine.
Try these six fantastic matar recipes this winter and treat yourself to wholesome and delicious breakfasts that will keep you warm and energised throughout the day.
Originally Post From https://www.slurrp.com/article/kachori-to-steamed-matar-6-green-peas-dishes-for-winter-breakfast-1699846745226
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