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Summer is in full swing here at The Cook's Atelier. We are busy slicing, dicing and preserving the tastes of summer. On the top of our list this time of year is our favorite apricot confiture. To see the recipe, please visit here.
We have several exciting projects in the works and if you'd like to follow the adventure, please visit us here and here.
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I love this post, and the idea of the jam. I tried it today- twice- and while the cold plate/skin test didn't ever work, I am hopeful that the jam actually did set up. Most of the jars popped so that is a good sign, and it tasted divine (as I was forced to try it. multiple times.).
Tomorrow I will turn the jars over and see if it is still thin- crossing my fingers it isn't!
Happy canning,
xx
Posted by: kimberly | Thursday, 12 July 2012 at 05:42 AM